Tofu is a food that is commonly called alternative meat for vegans. Dried fruits like prunes, raisins and apricots are good sources of iron.

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The redder the meat, the higher it is in iron.

Food with iron content. Red meats (beef, lamb, veal, pork, kangaroo). You absorb up to 30 percent of the heme iron that you consume. Also, iron may be absorbed into foods that have been cooked in iron cookware.
The percentage of the recommended daily value for this serving is 86 %. 100 grams of prunes contain 0.93 mg of iron while raisins contain 2.6 mg of iron. Offal (liver, kidney, pate) poultry.
Most of the foods we indians eat have some iron content but there are few foods which contain high content. It is the form of iron that is most readily absorbed by your body. To maximize iron absorption, consume legumes with foods high in vitamin c, such as tomatoes, greens, or citrus fruits.
Cooked lentils contain nearly seven milligrams of iron per cup. Iron content of plant foods: Iron in plant foods such as lentils, beans, and spinach is nonheme iron.
Apricots have 6.3 mg of iron per 100 grams. A 100 gram serving of clams is 28% iron. Heme iron is found in meat, fish and poultry.
Which foods are good sources of iron? The food with the highest iron content per typical serving is snacks, pita chips, salted which contains 12.03 mg in 1 bag (or 262 g). It is primarily produced from soybeans, and it’s popular in asia.
Iron is present in many different foods, so eating a varied and healthful diet is important. Iron content (mg) liver (chicken/beef) 100 g: 3 ounces of haddock, perch, salmon, or tuna.
Vitamin c enhances the absorption of iron, and eating iron rich foods along with a source of vitamin c (citrus fruits and juices, etc) can help replenish your body’s iron stores. Consuming these dried fruits daily helps to combat iron deficiency. 30g (5 dried apricots) 0.93mg:
Mollusks, clam, mixed species, canned. Whole grains, fortified cereals and bran are other good iron rich foods for vegetarians. Food amount iron in mg apricots (dried) 1/2 cup 2.1 beans, lima 1/2 cup 2.1 beans, navy (dried) 1/2 cup 2.6 dates (dried) 10 1.0 lentils (cooked) 1/2 cup 2.1 molasses, blackstrap 1 tablespoon 3.2 mustard greens (boiled) 1 cup 1.0 peaches (dried) 1/2 cup 1.7 prunes (dried) 1/2 cup 2.0 prune juice 1 cup 3.0
Other sources of heme iron, with 0.3 milligrams or more per serving, include: There are creative ways to go about the preparation of tofu that still retains its iron content. Food serving size iron content;
Many different foods contain iron in different amounts.

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